1 can Chinese noodles 1 pkg. cashew nuts (salted) 2 c. Rice Chex 1/2 c. coconut (toasted) 1 t. curry powder 1/4 t. ginger 1/4 c. butter (melted) 1 T. soy sauce
Put noodles, cashews, rice chex, and coconut in the crock pot, and stir. Add curry, ginger, butter and soy sauce. Mix well.
