Banana Custard Recipe

by Sheri
(Ontario)

Crock Pot Recipes - Banana Custard

1 1/2 c. milk

3 eggs

1/2 c. sugar

3 T. Rum or milk

1/8 t. salt

1 banana sliced

20 vanilla wafers

Mix well the milk, sugar, eggs, rum, and salt.

Pour into casserole dish (we use silicone or the bread and cake pan)

Put a rack or balled up foil on the bottom of slow cooker. Then Pour one cup water in slow cooker.

Then place casserole dish in crock pot.

Cook: Low 3 1/2 to 4 1/2 hours

Then Put some custard in dessert bowls and add vanilla wafers and banana slices.