Bean Dip Recipe

by Gina
(Texas)

Bean Dip Recipe

2 cans pinto beans (rinse and drain)

1 can diced tomatoes with green chilies

1 c. onion (chopped)

1 c. salsa

1 T. oil

2 t. garlic (minced)

1 t. coriander

1 t. cumin

1 1/2 c. Mexican Blend Cheese (shredded)

1/4 c. cilantro (chopped)

Tortilla chips

Mix together beans, tomatoes, onion, salsa, oil, garlic, coriander, and cumin.

Cook: Low 4 to 6 hours

Using a potato masher mash beans.

Add cheese, and cilantro.