Bean Soup

by Dana
(Colorado)

Vegetarian Cooking, Bean Soup

1 1/2 c. red, white and garbanzo beans

2 T. oil

2 onions (diced)

1/2 c. barley

4 potatoes (peel and slice)

2 T. onion soup powder

1 can tomatoes (diced)

Put beans in a container and fill with water. Put in the refrigerator over night.

Pour out the water.

Put oil and onions in a pan. Cook for 5 to 6 minutes.

Put everything in crock pot and cover with water.

Cook for 5 to 7 hours.