Beef Soup

by Cally

Beef Stew

1 can Tomato Soup

1 can Beef Broth

1/2 cup red wine or water

1 t. Italian seasoning

1/2 t. garlic powder

1 can diced tomatoes with Italian herbs

3 carrots, cut into pieces

2 lb. stew beef cut up into pieces

2 cans white kidney beans rinse and drain

Put everything but the beans into the crock pot.

Cook Low 8 to 10 hours.

Add beans

Cook High 10 minutes.