Breakfast Casserole

by Caty

Breakfast Casserole, Eggs, Sausage

6 eggs (beat well)

1 to 2 lbs sausage (browned, drained)

1 1/2 c. milk

1 c. cheddar cheese (shredded)

8 pieces of bread (cubed)

1 t. salt

1/2 t. dry mustard

1 c. mozzarella cheese (shredded)

Spray the crock pot with cooking spray. Put everything but the cheese into the crock pot and stir.

Then add cheese.

Cook on High for 2 hours. Then turn it down to Low and cook for 1 more hour.