Chicken and Vegetable Chowder Recipe

by Laura
(United States)

Chicken and Vegetable Chowder Recipe
In the Crock Pot.

1 lb. chicken (cut up into pieces)

1 can chicken broth

1 c. cream of potato soup

1 pkg. broccoli (frozen)

1 c. carrots (diced)

1 can mushrooms (sliced, drain)

1/2 c. onion (chop)

1/2 c. corn

2 t. garlic

1/2 t. thyme

1/3 c. half and half

Add and mix: Chicken, broth, soup, broccoli, carrots, mushrooms, onion, corn, garlic, and thyme in slow cooker.

Cook 5 to 6 hours on Low

Add Half and Half stir.

Cook Low 15 to 30 minutes.

Garnish with shredded cheese.