Chicken in a Crock Pot

3 lbs. chicken breasts (boneless and skinless)

2 cans cream of mushroom soup

2 cans tomatoes (italian flavor)

1 t. basil

Put chicken in crock pot. Stir everything else together and pour on top of the chicken.

Cook: Low 8 to 10 hours.

8 chicken breasts (boneless and skinless)

4 c. water

1/2 onion (diced)

1 bottle of Italian salad dressing

2 T. oil

2 T. lemon juice

1/4 c. soy sauce

1 T. garlic

Mix everything together in a container and marinate overnight.

Cook: Low 4 to 6 hours.

Then turn to high and cook 2 more hours.

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