Cooking London Broil in Slow Cooker

Cooking london broil in slow cooker makes a flavorful cut of meat when carved diagonally across the grain into thin slices. Marinating it makes it tender.

2 lbs. flank steak

2 T. oil

Seasonings to use onion salt, pepper, garlic

Brown flank steak in frying pan. Put in crock pot.

Season with seasonings.

Cook: Low 8 to 10 hours

Then slice as directed above.





Flavorful

1 clove garlic (peeled)

1 1/2 lbs. flank steak

1 1/2 T. vegetable oil

Salt

Pepper

Rub garlic clove on both sides vigorously. Rub with oil.

Put in crock pot.

Cook: Low 8 to 10 hours

Then slice.





Marinated

2 lbs. flank steak

3/4 c. red wine

1/4 c. oil

1 onion (chopped)

1 T. oregano

1 t. salt

Mix everything together and put flank steak in marinate over night.

Put in crock pot.

Cook: Low 8 to 10 hours

Then slice.

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