Corn on the Cob

by Dana
(Colorado)

This Corn on the Cob recipe is one of the best ways to eat ears of corn! We love it.

Peel the husks like a banana but leave them on the corn. Take all the silk off of the corn and husks. Put the husks back up around the ears of corn. Cut off the ends. If you have a deep enough crock pot stand them up. If not lay them down.

Cook: High for 45 min. Then turn to Low and cook for 1 to 2 hours.