Corned Beef in Crock Pot

by Dawn
(Texas)

Corned Beef in Crock Pot

12 red potatoes (small, quartered)

4 carrots (sliced)

4 lbs. corned beef brisket

2 onions (sliced)

3 bay leaves (whole)

8 black peppercorns (whole)

1 head cabbage (wedged)

Put potatoes and carrots in slow cooker. Then add corned beef, onion, bay leaves, and peppercorns. Cover corned beef with water.

Cook Low 4 to 6 hours or High 2 to 3 hours

Put in cabbage.

Cook: Low 4 to 6 hours or High 2 to 3 hours