Crock Pot Mac and Cheese

by Dawn
(Texas)

Crock Pot Mac and Cheese

2 c. elbow macaroni (uncooked)

4 oz. pasteurized, processed cheese (cubed)

1 c. (4 oz) cheddar cheese (shredded)

1/2 t. salt

1 1/2 c. milk

Put macaroni, both cheeses, and salt in slow cooker. Then put milk over the top.

Cook Low 2 to 3 hours. (stir every 30 minutes)