Crock Pot Macaroni and Cheese

We have some crock pot macaroni and cheese recipes for you to look over.

Lower Fat

2 1/2 c. 2% or skim (fat free) milk

1 egg (beat well)

1 t. salt

1/8 t. pepper

3 c. low fat cheddar cheese (shredded or cubed)

8 oz. macaroni (partially cooked)

Put milk, egg, salt, pepper and cheese in slow cooker and mix well.

Cook: high 1 hour

Put macaroni in slow cooker and mix.

Cook: Low 3 to 4 hours

With Velveeta

1 1/2 c. dry macaroni

1 T. butter

1 t. salt

1/2 lb. of Velveeta Cheese (cubed or sliced)

1 quart milk

Put macaroni, butter and salt n crockpot and mix.

Put the cheese on the top.

Then pour the milk over the top.

Cook: High 2 to 3 hours

With Parmesan Cheese

8 oz. macaroni (partially cooked)

1 2/3 c. evaporated milk

1 c. milk

2 eggs (beat well)

3 c. cheddar cheese (shredded)

1/2 t. salt

1/4 t. pepper

1 c. cheddar cheese (shredded)

1/4 c. Parmesan cheese

Spray the slow cooker with Pam cooking spray.

Put in the slow cooker macaroni, evaporated milk, milk, eggs, 3 c. cheddar cheese, salt, and pepper.

Mix well.

On top put 1 c. cheddar cheese and Parmesan cheese.

Cook: Low 2 to 3 hours

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