Crock Pot Pumpkin Butter

by Lani
(Washington)

Crock Pot Pumpkin Butter

1 can pumpkin

1/2 c. sugar

1/2 c. brown sugar

2 t. pumpkin pie spice

Mix together all ingredients in slow cooker.

Cook: High 3 hours (stir every 30 minutes)

For canning - cook 45 minutes in a canning bath, once you put the butter in jars.