Crock Pot Stuffing Recipe

by Cally

Crock Pot Stuffing Recipe

Cornbread Stuffing

1 whole cornbread already baked (crumble)
8 slices of bread (torn into pieces)
4 eggs (beat them)
1 onion (chop it up)
2 cans chicken broth
2 cans cream of chicken soup
2 T. sage
1 t. salt
1/2 t. pepper
2 T. butter

Mix everything together except the butter. Pour into crock pot, and add butter in little pats on top.

Cook: Low 6 to 8 hours or High 3 to 4 hours.