Crock Pot Chicken and Dumplings Recipe

Here is a selection of crock pot chicken and dumplings recipe ideas.

4 c. chicken (small chunks)

2 cans cream of chicken soup

1/4 c. onion (diced)

2 c. water

2 pkg. refrigerator biscuits

1 chicken bouillon cube

Mix everything except biscuits, inside crock pot.

Cook on low for 5 to 6 hours.

30 minutes before its done, tear the biscuits into

small pieces. Add to crock pot and stir.

Turn crock pot to high for 30 minutes





Crock Pot Chicken and Dumplings Recipe

3 lbs. chicken

½ t. salt

½ t. pepper

2 cloves garlic (minced)

1/2 t. marjoram

1/2 t. thyme

1/2 c. wine vinegar (opt.)

1 c. sour cream

1 c. biscuit mix (dry)

6 T. milk

8 small onions (white)

Milk

Put chicken in crock pot pour salt and pepper over it.

Put onions, garlic, marjoram, thyme and vinegar over

Chicken.

Cook: Low 5 to 6 hours.

Put sour cream in crock pot. Stir.

Mix biscuit mix together with some milk. Make

Dumplings. Put them in also.

Cook High 30 minutes





Chicken Vegetable with Dumplings

1/2 c. flour

1 t. salt

1/2 t. pepper

3 lbs. chicken (cut into pieces)

1 T. oil

4 carrots (sliced)

2 pieces celery (sliced)

1 onion (sliced)

1 t. rosemary

2 c. chicken broth

1 c. frozen peas

Dumpling Mix

1 c. flour

2 t. baking powder

1/2 t. rosemary

1/2 t. salt

1/2 c. milk

1 egg (beaten)

Put flour, salt and pepper in a bowl. Coat chicken pieces

With the mixture.

Fry with oil in a pan. Browning on

both sides.

Put carrots, celery, onion, and rosemary to crock pot.

Then put chicken in. Pour chicken broth over all.

Cook: Low 8 to 10 hours or High 4 to 6

Mix flour, baking powder, rosemary, salt, milk and egg

in a bowl. Drop balls into soup. Add peas.

Cook: High 35 to 45 minutes

We hope you enjoy our Crock Pot Chicken and Dumplings Recipe!

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