Crock Pot Hot Italian SausageA selection of crock pot hot italian sausage recipes.
Bean Soup 1 package 16 Bean Soup 3 bay leaves 1 T. oregano (crushed) 2 cans chicken stock Water to cover 3 stalks celery (chopped) 3 carrots (diced) 1 onion (chopped) 3 cloves garlic (sliced) 1 lb. sausage (sliced) 2 cans stewed or diced tomatoes Optional: cayenne, red peppers Put first 5 ingredients in slow cooker. Water needs to cover a couple of inches over the top of the beans. Cook: High 2 hours Put everything else in slow cooker. Cook: Low 3 to 4 hours 1 lb. canellini beans (dried) can use white northern 6 c. Water 2 hot Italian sausages (sliced) 1 onion (chopped) 1 garlic clove (minced) 2 tomatoes ripe (peeled and chopped) 1 Bay leaf (crumble) 1/2 t. thyme (crumble) 1/2 t. basil (crumble) 3 orange rind strips 1 t. salt 1/4 t. Pepper 1 t. beef broth Cover beans in water overnight. The next morning pour out water and rinse. Put into slow cooker. Brown meat with onion and garlic. Put everything else in pan and mix. Put sausage mixture in slow cooker. Cook: Low 8 to 10 hours, or High 5 to 6 hours. Beans will be tender when done. 1 lb. hot Sausage 1 lb. velveeta cheese (cubed) 1 can rotel tomatoes (drained) 1 jar pace picante sauce hot 1 jalapeno pepper (diced) Brown meat then drain. Drain jalapeno peppers. Put everything in slow cooker. Low: 1 hour. Until cheese is melted. Stir. Spaghetti sauce 1 lb. sausage (sliced) 4 chicken breasts (boneless in chunks) 1 cup green pepper (chopped) 1 cup onion (chopped) 2 t. Italian seasoning 2 cans mushroom stems and pieces (drain) 2 jars spaghetti sauce Brown meat, then put in slow cooker. Brown chicken, onions and pepper put in slow cooker. Add everthing else putting sauce in last over everything. CooK: Low 6 to 8 hours Serve over pasta
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