A selection of Crock Pot Stew Recipes. Old Fashioned is one my grandmother made every monday after roast on sundays. Then she would have tapioca for dessert!
Old Fashioned
2 lbs. stew beef (cubed)
1 can tomatoes
1/2 c. tapioca (quick cook)
3 carrots (sliced)
Cloves
1 onion,
3 stalks celery (sliced)
˝ t. Salt
˝ t. pepper
Put everything in crock pot. Stir.
Cook: Low 10 to 12 hours or High 5 to 6 hours
Left Over Stew
2 pounds beef roast (chunked)
3 T. butter
2 T. garlic powder
1 onion (chopped)
1 Pepper (chopped)
1 t. oregano
1/2 t. cumin
2 c. tomatoes (chopped)
1/4 c. lemon juice
1 teaspoon salt
1 teaspoon pepper
1/2 cup wine vinegar
1/2 cup beef boullion
Fry beef in butter. Then put garlic and onion in the pan.