Custard Sweet Potato

by Laura
(United States)

Sweet Potato Custard

1 can sweet potatoes (drained, 16 oz.)

1 can evaporated milk.

1/2 c. brown sugar

2 eggs (beaten)

1 t. cinnamon

1/2 t. ginger

1/4 t. salt

Topping:
nutmeg and/ or whip topping



Blend in a blender sweet potatoes and 1/4 c. milk. Then mix in brown sugar, eggs, cinnamon, ginger, and salt and blend. Put into crock pot.
Cook: High 2 to 3 hours.