3/4 c. brown sugar 1 t. cinnamon 1 t. nutmeg 2 acorn squash (halved and seeded) 3/4 c. raisins 4 T. butter 1/2 c. water
Mix together brown sugar, cinnamon, and the nutmeg. Add the mixture to squash halves. Put 1 T. butter on top of each squash half. Put foil around each squash half. Put water into crock pot. Add squash. Cook: High 3 to 5 hours
