French Dip Roast

by JJ
(Missouri)

french dip, roast beef

2 lbs. beef roast

3 c. water

1 c. soy sauce light

1 t. rosemary

1 t. thyme

1 t. garlic powder

3 peppercorns

Put beef in crock pot. Then pour in everything else.

Cook High 5 to 6 hours

Slice the beef.

Use broth for dip.

260 cal. per serving

Serves 12