Frozen Chicken Crock Pot

Our frozen chicken crock pot recipe is a great time saver. This is something a little bit different. How to get 4 to 5 meals out of one roasted poultry (turkey can be used also).

One Roasted Poultry many uses

Recipe:

1 nice size poultry frozen (4 to 5 lbs.)

2 chicken bouillon cubes

Water to fill

Put frozen chicken in slow cooker. Then put

chicken bouillon cubes and water to almost the

top of cookers rim.

Cook: Low overnight

Take chicken out and separate meat from the bone.





Dinner options: (Serving 4 people per meal you can use 4 of these ideas below, plus one soup)

Sliced roast

Pieces cut and used in gravy - pour over toast, potatoes, rice, or biscuits

Pieces cut up and used in a Stir Fry

Pieces cut up and used on a salad

Pieces cut up and used in a casserole

Pieces cut up and used in fajitas, tacos, enchiladas,tostados

Ground up (usually chop mine) mixed with mayonnaise and pickle for sandwiches

Bones can be used for soups: vegetable, noodle, rice, leek,or even potato.

Whole Chicken Crock Pot Recipes

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