Left Over Turkey Crock Pot Recipes

Left Over Turkey Crock Pot Recipes.




Pie

3 c. poultry (diced and cooked)

2 cans chicken broth

1/2 t. salt

1/2 t. pepper

1 stalk celery (thinly sliced)

1 onion (chopped)

1 bay leaf

3 c. potatoes (peeled and cubed)

1 pkg. frozen mixed veggies

1 c. milk

1 c. flour

1 t. pepper

1/2 t. salt

1 9-inch refrigerated pie crust

Put everything except flour, milk and pie crust in slow cooker.

Cook: Low 8 to 10 hours, or High 4 to 6 hours.

Mix flour and milk together. Add flour, and milk mixture gradually.

Pour into casserole dish and put pie crust over the top.

Cook: regular preheated oven 400 degrees for 15 minutes.





Left over turkey crock pot

6 c. poultry (diced)

3 c. Velveeta cheese (diced)

1 can cream of mushroom soup

1 can cream of chicken soup

1 onion (chopped)

1/2 c. Miracle Whip

Put everything in slow cooker and mix. Stirring occasionally.

Add liquid if needed.

Cook: Low 3 to 4 hours





With Rice

2 cans cream of mushroom soup

3 c. water

3 c. rice (uncooked)

1 c. celery (thinly sliced )

2 c. poultry (cubed and cooked)

2 c. frozen mixed vegetables ( oriental mix)

1 t. poultry seasoning

1 T. minced onion (dried)

Put soup and water in slow cooker and mix. Put everything else in

slow cooker and mix.

Cook: Low 6 to 8 hours, or High 3 to 5 hours.


Meatballs

1 1/2 c. bbq sauce

10 oz. Apple jelly

1 T. Vinegar

1 Egg (beaten)

1/4 c. Seasoned bread crumbs

2 T. Milk

1/4 t. Garlic powder

1/4 t. salt

1/4 t. onion powder

1 lb. Ground poultry

Put BBQ sauce, apple jelly, and vinegar in slow cooker and mix. In a bowl

put everything else and mix into meat balls. Brown meatballs in pan.

Put meatballs in slow cooker.

Cook: High 2 to 3 hours.

Holiday Crock Pot Recipes

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