Minestrone Soup

by JT
(Montana)

Minestrone Soup, Beef, Vegetables

1 lb. beef (cubed)

6 c. water

1 can tomatoes (diced)

1 beef bouillon cube

1 onion (chopped)

2 T. parsley

1 1/2 t. salt

2 t. thyme

1/2 t. pepper

1 zucchini squash (sliced)

2 c. cabbage (chopped)

1 can garbanzo beans (drain)

1 c. macaroni (uncooked)

1/2 c. Parmesan cheese (grated)

Put beef, water, bouillon, tomatoes, parsley, onion, pepper, thyme, and salt in crock pot and mix.

Cook Low 7 to 9 hours.

Add zucchini, cabbage, beans, and macaroni.

Cook High 30 min to 1 hour.

Use Parmesan cheese for topping when serving.