Potato Casserole in the Crock Pot

by Laura
(United States)

Potato Casserole in the Crock Pot

1 can cream of chicken soup

1 c. sour cream

1/4 c. onion

1/4 c. butter (melted)

3 T. butter (melted)

1 t. salt

2 lbs. potatoes (peeled, diced)

2 c. cheddar cheese (shredded)

1 1/2 to 2 c. stuffing mix

Mix together soup, sour cream, onion and 1/4 c. butter.

Add potatoes, cheese to slow cooker. Put the soup mixture in the slow cooker. Add stuffing mix and pour the 3 T. butter over the top.

Cook: Low 8 to 10 hours or High 5 to 6 hours.