Potato Salad

by JJ
(Missouri)

Potato Salad, potatoes

3 slices turkey bacon (lean, browned and crumbled)


3/4 c. onions (saute)

1 can cream of mushroom soup (fat free)

1/4 c. water

2 T. cider vinegar

1/2 t. sugar

pepper

4 c. potatoes (cubed, partially cooked)


Put everything into the crock pot and stir.

Cook low for 2 to 4 hours.

110 cal. per servings

8 servings