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Stuffed Peppers

4 bell peppers

1/2 lb. ground pork

1/2 c. bbq. sauce

1 c. minute white rice (uncooked)

1 c. peas (frozen)

1/4 lb. Velveeta cheese (cubed)

1/2 c. water

1/4 c. bbq. sauce

Cut the tops off the peppers, and remove seeds.

Put pork, 1/2 c. bbq. sauce, rice, and peas in mixing bowls and stir.

Put mixture into pepper shells. Put Velveeta on top.

Put 1/4 c. bbq. sauce, and water in slow cooker. Stir well.

Put peppers standing up in slow cooker.

Cook: Low 5 to 7 hours, or High 3 to 4 hours

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