Recipes for Gourmet Crab Cakes

Here are some recipes for gourmet crab cakes in the slow cooker.




Oyster Crab Cakes

Mix together these ingredients for the sauce.

3/4 c. mayonnaise

2 T. red onion (minced)

1 T. parsley (chopped)

1 T. capers (chopped)

1 T. lemon juice (squeezes a from lemon)

1/2 t. fresh black pepper (ground)

The Patties:

Next pour the butter in the slow cooker. Then mix

everything else together except dried bread crumbs

and oysters. Put meat mixute in small bowl then

put a oyster on it and then pat it into dried bread

crumbs. Put in slow cooker. Continue till all is

through.





1 T. butter (melted)

1/2 c. shallots (minced)

2 eggs (lightly beaten)

2 T. fresh parsley (chopped)

1 T. jalapeno chile (minced)

1/2 t. salt

1/2 t. fresh black pepper (ground)

1/4 t. red pepper sauce

12 oz. crabmeat (flaked)

1 1/2 c. bread crumbs (fresh)

3 dozen oysters (drained & shucked)

1 c. dry bread crumbs (plain)

Cook: High 1 to 3 hours.

Remove and serve with sauce.

Crock Pot Dinner Recipes

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