Slow Cooker Meatballs

by Gina
(Texas)

Slow Cooker Meatballs

2 lbs. ground beef

1 c. bread crumbs

1 onion (chop)

2 eggs (beaten)

2 t. garlic (minced)

1/2 t. dry mustard

1/2 t. pepper

olive oil

spaghetti sauce

Mix together everything and make meatballs. Fry over medium heat browning on all sides.

Put in crock pot and pour sauce in.

Cook: Low 3 to 5 hours

Different ways to use meatballs:
1) Serve over cooked spaghetti.

2) Add a cup each of carrots, onions, and celery. Plus 2 cups beef broth. At the beginning of cooking. and make Meatball Stew.

3) Put them in a hoagie roll and have meatball subs.