Taco Dip Recipe

by Gina
(Texas)

Taco Dip Recipe

1/2 lb. ground beef (browned)

1 c. corn (frozen)

1/2 c. chopped onion

1/2 c. salsa

1/2 c. taco sauce (mild)

1 can green chilies (diced)

1 can black olives (sliced)

1 c. Mexican Blend Cheese (shredded)

Tortilla Chips

Sour Cream

Put ground beef, corn, onion, salsa, taco sauce, chilies and olives in crock pot. Stir.

Cook Low 3 to 5 hours

Add cheese.