Vegetable Stew Crock Pot Recipe

by Dana
(Colorado)

Vegetable Stew Crock Pot Recipe

1 onion (chopped)

2 carrots (sliced)

1 c. green beans (diced)

2 green onions (sliced)

1 zucchini (sliced)

1 can garbanzo beans (rinse and drain)

2 cans tomatoes (diced and un-drained)

1/2 t. salt

1/2 t. pepper

1 1/2 c. water

1/4 c. oil

Mint Leaves (chopped)

Put onion, carrots, green beans, green onions, zucchini, garbanzo beans, tomatoes,salt, and pepper in crock pot.

Pour water and oil over top.

Cook: Low 6 to 8 hours

Serve with Mint